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Appetizers Nachos chips, beans, cheddar, our salsa and sour cream 8.00 add chicken 5.00 add shrimp 8.00 Pork Shanks with homemade BBQ sauce 7.75 Warm Mushroom “Bruschetta” with garlic toast 9.00 Seared Scallops on mixed greens with a soy lemon dressing 9.00 Potato Skins with bacon or broccoli 7.50 Wings - Buffalo? Sesame? BBQ? 6.75 Tempura Shrimp with wasabe mayo 9.00 Calamari with marinara sauce 8.00 Mozzarella Sticks 6.50 Little Neck Clams steamed in ale 8.00 Crab Cakes with curry sauce 9.00 Shrimp Cocktail 9.00 Soups & Salads French Onion cup 3.50 bowl 4.50 Soup Du Jour cup 3.00 bowl 4.00 House Salad small 4.00 large 6.00 Caesar Salad small 4.50 large 7.00 Greek Salad small 6.50 large 8.75 add chicken 5.00 add shrimp 8.00 Dressings: Balsamic vinaigrette, blue cheese, ranch, Italian, thousand island or soy-lemon Sandwiches Garden Burger 8.00 with salad and roasted garlic mayonaise Burger 8.75 (1/2 lb) with lettuce, tomato, onion, pickle and french fries Grilled Chicken Sandwich 8.50 with lettuce, tomato, onion, pickle and french fries Reuben 9.25 served with french fries and pickle BBQ Beef Sandwich 9.25 on Kaiser roll with red onion and french fries Sandwich Additions .75 each cheddar, blue, provolone, swiss, american, sauteed onions or bacon Pub Grub Bangers n’ Mash 12.75 Irish sausage, mashed potatoes, baked beans and sauteed onions Fish n’ Chips 13.00 served with cole slaw and tartar sauce Shepherd’s Pie 14.00 ground beef, vegetables and mashed topped with cheese Entrees One dollar for cup of soup du jour or house salad with entrée. Baby Back Pork Ribs 15.00 with our homemade BBQ sauce and french fries Chipotle Penne 16.00 chicken with a chipotle cream sauce, tomato and green onion Tostada 12.00 refried beans, cheddar, greens, sour cream and our homemade salsa on 2 crisp corn tortillas. add Chicken… 16.00 Shrimp… 21.00 Cheese Tortellini 15.00 with broccoli in a Parmesan garlic cream sauce: add Chicken… 19.00 Shrimp… 23.00 Both…26.00 Cindy’s Teriyaki Stir Fry with mixed vegetables on rice: 14.50 add Chicken… 16.00 Beef… 17.00 Sesame Coated Salmon… 18.00 Shrimp… 21.00 Mussels 16.00 in a white wine, garlic and shallot sauce on thin spaghetti Half Long Island Duckling 18.00 with our soy-orange glaze, rice and vegetables Shrimp and/or Scallop Scampi 21.00 with white wine, garlic, tomato, green onion on thin spaghetti The following entrees are served with mashed potatoes and mixed vegetables: BBQ Pork Shanks with homemade BBQ sauce 16.00 The Sheffield Sirloin 8oz “baseball cut” 16.50 Baked Cod with a lemon - caper sauce 16.50 Liver And Onions topped with bacon 17.00 Salmon with a horseradish drizzle 18.00 Prime Rib 21.00 ( slow roasted Fri.-Sat., otherwise on the grill ) with our brown sauce Filet Mignon with sherry mushrooms 27.00 And For Kids… Chicken Tenders with fries 5.00 Grilled Cheese with fries 5.00 Pasta with red sauce or butter 5.00 4oz Burger with fries 6.00 Grilled Chicken Breast with mashed and veggies 6.00 Mini Shepherd’s Pie 6.00 Fish n’Chips 6.00 Bangers n’ Mash 6.00 Banquet Room Available Service charge for groups of 8 or more 18%. |
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